Tomatoes Aplenty
With all the spare tomatoes we have in our house lately (no implication of gardening skills there, but rather, a good samaritan who regularly drops grocery bags of his harvest off on our doorstep), I have taken to making snacks like this on the weekends. It's amazing what you can do with bread, onions, tomatoes, and olive oil. I think there are a few other things in there two, but this is a great whatever-you-have-in-the-refrigerator type recipe. Broil for 5 minutes - presto!