The Chocolate Threshold
Oh, why am I finding dessert to devastatingly fascinating these days? Chocolate. Chocolate especially. I think it must be symptomatic of the end of the cold season - my eyes reaching out for that last shot of comfort food before feigning my springtime athletic persona. Nevertheless, chocolate mousse may be my first KitchenAid project when I eventually do get one. I've been craving a KitchenAid for, well, almost as long as I've been craving chocolate.