La-Va Land
We took a break last weekend to celebrate my dad's birthday, complete with a gorgeously executed caramel cake made by my sister, the would-be pastry chef. While caramel has never been my personal favorite flavor, I was extremely impressed by the presentation of this dessert - kind of a once-molten lava around a candle-post landscape look. And frankly, I don't care that it doesn't represent the four food groups - it's home cooked!