Having It Marinade
I love new recipes. Particularly when they involve very little elbow grease! This one came from a visiting aunt, who then passed it along to my mom, who - in a moment of eerily good timing - then suggested it to me in the heat of yet another it's-nine-thirty-at-night-and-I-haven't-even-thought-about-food moment. Mix oil, herbs, lemon juice, salt, pepper, and garlic in a bowl - marinate chicken tenders (or sliced chicken breast) in the mix and grill on 425 in a metal pan. A great complement to the bag of potato chips we consumed as an "appetizer" before getting on with dinner!