Making Gnocci
Last night I attempted a new recipe I ripped out of my favorite magazine, The Week. It's called Meyer Lemon Gnocci, and it's made with the zest of two full lemons and amazingly only two potatoes (to feed five of us)! A few friends swung by to partake in the experiment and all got put to work in the kitchen since we were running so late! Ash did an amazing job of "forking" these potato dough bites, delicately making the intended impression with all sorts of other frantic activity in the background! It is served with a buttery sauce which I might re-think next time I make these... but my mind is already racing with other ingredients I can introduce into the very basic dough. Stay tuned for more gnocci gnovelties...