Ricotta on the Loose!
Here's a recipe that got completely out of control, but it ended up tasting OK, so I figured it qualified for a post! The stuffed ricotta was store-bought and pre-frozen, and I fell victim to either poorly written directions or a complete missed synapse, as I could've sworn they told me to place in a pot of boiling sauce and stir occasionally. However, having seen stuffed shells served before, I really should have realized the less-than-figurative hole in this plan... After I'd baked the meatballs and they were ready to be added, I realized the ricotta was dripping out of every crevice in the pasta. But it made for a cheesy, bisque-like sauce - not half bad! I'd probably still recommend going the traditional route, but everything here kept well for leftovers, and I hate to use the expression - but it all ends up down the hatch, no?