Disgustingly Rich
The recipe for these magnificent brownies came from an old children's cookbook we used to have lying around as kids. Although, apparently, while I was tending to my Easy Bake, my sister Sophie was developing her baking skills with this work of art - and now she's the designated brownie maker at home. She made them again, during a spontaneous family get-together this weekend, and we ate them warm with fresh vanilla ice cream. Perfection.