Comfort Food
Everyone remembers this winning combination from elementary school, right? Heck, when it's tomato soup day at work, Lawrence, who makes the best grilled cheese sandwiches in town, tells me he can't catch a break between requests. My co-worker has a whole theory that you can fairly evaluate a grilled cheese sandwich by certain characteristics: the crunchiness of both the inside/outside, the still-gooey consistency of the melt, the depth of char marks on the toast... it's funny because it's true.