All Calzone-y
I read about the idea of making Calzones in one of the dozens of magazines we now subscribe to, thanks to Jason's successful attempt to get rid of expiring frequent flier points in a hurry! I can generally hardly get through the paper, but somehow I came across an idea for home-made broccoli and cheese calzones - an easy recipe if you use the pre-made pizza dough from the supermarket. Yes, I know it's cheating, but I ran out of time. And yes, that tomato sauce in the background (tellingly blurred) is Ragu.