The Iron Chef
And to close the circle of our Gloucester weekend of fish, my dad's signature salmon in a cast iron frying pan dish. Based on overfishing and various forms of pollution, my dad thinks fresh, ocean-caught fish will be a vague memory for us fifty years from now. Man, I hope not.
Comments
I half expected to see your out of town guests as the next ones pictured in a skillet! I need to remember to look at your pictures AFTER I've eaten. ;-)
Posted by: Brian | August 5, 2007 08:57 PM