Halibut
And now for the food... Seafood was the order of the day, and this Halibut was one of the best whitefish steaks I've ever tasted. I think fish tastes best with just the bare minimum of added ingredients, and this one was pan seared, baked, and garnished with fresh parsley. Lovely! Still hungover from our breakfast gluttony, we just stole a taste from this exotic lunch my parents had prepared.