Pick a Pepper
Tonight I thought I was on my own, so I figured I'd go vegetarian with some of the peppers wilting in our refrigerator crisper. Let me start by saying I have no idea how to make stuffed peppers. I've heard of them... I've seen them brightening hte pages of many a cookbook, but have I ever attempted to stuff a vegetable, let alone a pepper? Hardly. So I took out the Cuisinart and went to work blending together everything I had handy: sour cream, more chopped peppers, red onions, garlic, cream cheese, paprika, and basil. Then, I stuffed two hollowed peppers with Tabouli, breadcrumbs, and the Cuisinart mix. Jason got an early flight... good thing I made two!