Getting Our Grill On
My mouth has been watering ever since I set eyes on these skirt steaks that Jason's parents brought up from Connecticut the other day. We had them in a fridge waiting for the perfect opportunity to break out the grill and test out Bob's now famous recipe. Now, I'm not one to use "break out the grill" lightly. Never having had a grill when I was growing up, it seems quite a process to me, and I am always amazed at the frequency that people muster up the energy to cook outside in the summer. But it does lend a different taste to food, particularly those marinated meats. It was every bit as delicious as advertised - we've actually had this before in Connecticut - but I don't think I dare give away the recipe.