Taste of India - Take Two
Take two was MUCH more successful! This time I tried to stick to ingredients that I could actually find at the American supermarkets - a little fresher - and used a recipe found in one of the best cookbook magazines there is, in my view. Cook's Illustrated led me through this version of vegetable curry and it came out amazing! Jason and I were both smacking our lips, really reeling from the spice, but also loving the relief of the cool Greek yogurt I used as a side. Jason did an amazing job as sous-chef tonight, chopping all that needed to be chopped. That's the one thing about this dish - there are lots of bits!